I started making pizza with dough from the Artisan Bread book almost as soon as I started doing it--I always have dough in the fridge, and it's such an easy dinner...I've used the Rustic dough as w...

For those of us who live in apartments and don't have grills, it would be great to see a little info on what kinds of substitutes we can use--the broiler? a grill pan? some sort of small contraptio...

Just by themselves they are so delicious...but I'd also love to try making mango sorbet. A couple of days ago, I threw together an asian mango and yellow pepper salsa that involved shallots, lime ...

Tomatillo salsas are great, but my favorite tomatillo recipe is this pork and tomatillo stew from Food and Wine: http://ww...

My mom got me a couple of these, a medium one with a carving channel and a large one. I use them every day and I'm very happy with them. The large one also doubles as a peel for my frequent bread...

I always end up with lots of egg whites leftover from making custard-style ice cream--I put them in the freezer in batches, usually until I have a hankering for angel food cake...

cherry, strawberry rhubarb

Here in southern california, it's already tomato season--and we buy our tomatoes (and almost everything else we eat) at the Farmer's market, so I'm not too worried...

wooden spatula, knives of course, epicurean cutting boards, quarry tiles in the oven...

Eggplant--sadly, I have an allergy and it makes the inside of my mouth feel like it's swarming with ants. Anything involving processed foods or mixes. Not interested. ...

I made a pizza last night with quasi pesto (no pine nuts at home, and it didn't seem worth going to the store), caramelized onions, and dollops of cypress grove goat cheese. Yum.

I've been a long-time fan of The Bread Baker's apprentice, but my new most-used book is "Artisan Bread in Five Minutes a Day" I learned about here at the kitchn. We haven't had to buy a single loa...

what people named above, and also: fennel, citrus, balsamic and wine vinegar, (roasted) peppers, polenta, mushrooms (truffles, porcini, etc), sage, beans (cannellini), almonds, hazelnuts...

I bought some at the farmer's market last week, and made my own version of this very tasty pasta dish that I found on epicurious: http://...

My grandmother's sicilian christmas cookies and easter pies (that's a good ten recipes right there!)...

Farmer's market spring vegetable soup--homemade chicken stock, english peas, asparagus, baby carrots, spring onions...with a side of homemade rosemary bread

I have an old-fashioned photo album with 3-ring sticky pages where I put all of my clippings from magazines and printed recipes from online. My grandmother was an amazing cook, and sh...

cloves cumin anise coriander...

alyssazor--I remember seeing a rhubarb relish recipe at allrecipe.com, as well as this rhubarb ketchup one at Food & Wine: http://www.f...

I just happened to make my own sausages at home this past week; they're something my grandmother used to make on a regular basis on a hand-crank meat grinder. I have a kitchenaid stand mixer and t...