Sorry, but we are unable to edit this profile at this time.
Screen Name
jooleeyet
Member Since
January 9, 2008
Latest Comments...
Emily G., I freeze all kinds of things, but I'd like to give away jarred sauce as a gift (especially to family members who don't know how to cook it themselves and would appreciate a little flavor-...
Marisa--I'm a newbie canner as well--so far I've made nectarine jam and italian plum preserves, and I'm really enjoying myself.
Does what you say above about soups also apply to toma...
nytenglee--the coffee maker is a Bodum Santos vacuum coffee maker. We've had one for about a year. It makes delicious coffee, but does occasionally clog. It also takes a bit longer than other me...
I love crespelle! It really is just Italian for crêpe, and you can find things under that name with all kinds of fillings--mostly savory, but sweet, too.
Oh, also: Not to be a pa...
I usually make my grandmother's recipe for taralli--an olive-oil, fennel and black pepper cookie, shaped into rings. They're a Christmas staple in our family...
vegetarian cooking for everyone
cook's illustrated The Best Recipe
the Indian Vegetarian
donna hay's Modern Classics 1 & 2
artisan bread in 5 minutes a day
lots of fa...
I've had a subscription to food and wine for a couple of years, and I really like it. I think of it as more focused on food than wine, though, so if you really want something about wine and not ab...
You don't need an airpopper or a microwave or jiffypop to make popcorn. Just use a small pan--we never had a microwave and this is what we always did in my house growing up--heat it up over medium...
We have a narrow wall space and so we have two magnetic strips, one above the other. The bottom one, just above hand level, has the heavier knives, blades up. Once we did that, we realized that w...
When I lived in Italy, I was told by the fruit vendors there to select figs that look almost overripe--they should have "collo d'impiccato e camicia di furfante" ("the neck of a hanged man and the ...
I haven't really tried foraging yet, but for anyone in the LA area, check out this very cool group, called Fallen Fruit: www.fallenfruit.org. Given the fruit-friendly climate down here, there are ...
A very good thing about those parm rinds, though, is that you can save them to use an ingredient in simple Italian soups and minestrones. Especially if you have no stock around, a chunk of dried p...
I started making pizza with dough from the Artisan Bread book almost as soon as I started doing it--I always have dough in the fridge, and it's such an easy dinner...I've used the Rustic dough as w...
For those of us who live in apartments and don't have grills, it would be great to see a little info on what kinds of substitutes we can use--the broiler? a grill pan? some sort of small contraptio...
Just by themselves they are so delicious...but I'd also love to try making mango sorbet. A couple of days ago, I threw together an asian mango and yellow pepper salsa that involved shallots, lime ...
My mom got me a couple of these, a medium one with a carving channel and a large one. I use them every day and I'm very happy with them. The large one also doubles as a peel for my frequent bread...
Latest Comments...
Emily G., I freeze all kinds of things, but I'd like to give away jarred sauce as a gift (especially to family members who don't know how to cook it themselves and would appreciate a little flavor-...
Marisa--I'm a newbie canner as well--so far I've made nectarine jam and italian plum preserves, and I'm really enjoying myself. Does what you say above about soups also apply to toma...
nytenglee--the coffee maker is a Bodum Santos vacuum coffee maker. We've had one for about a year. It makes delicious coffee, but does occasionally clog. It also takes a bit longer than other me...
I love crespelle! It really is just Italian for crêpe, and you can find things under that name with all kinds of fillings--mostly savory, but sweet, too. Oh, also: Not to be a pa...
I usually make my grandmother's recipe for taralli--an olive-oil, fennel and black pepper cookie, shaped into rings. They're a Christmas staple in our family...
We don't have a microwave...so no storage problem!
vegetarian cooking for everyone cook's illustrated The Best Recipe the Indian Vegetarian donna hay's Modern Classics 1 & 2 artisan bread in 5 minutes a day lots of fa...
I've had a subscription to food and wine for a couple of years, and I really like it. I think of it as more focused on food than wine, though, so if you really want something about wine and not ab...
You don't need an airpopper or a microwave or jiffypop to make popcorn. Just use a small pan--we never had a microwave and this is what we always did in my house growing up--heat it up over medium...
We have a narrow wall space and so we have two magnetic strips, one above the other. The bottom one, just above hand level, has the heavier knives, blades up. Once we did that, we realized that w...
shredded, salted and drained with yogurt for raita. I also love tzatziki--just add some raw garlic mashed with kosher salt to the mix...yum...
When I lived in Italy, I was told by the fruit vendors there to select figs that look almost overripe--they should have "collo d'impiccato e camicia di furfante" ("the neck of a hanged man and the ...
binder clips again!
I haven't really tried foraging yet, but for anyone in the LA area, check out this very cool group, called Fallen Fruit: www.fallenfruit.org. Given the fruit-friendly climate down here, there are ...
A very good thing about those parm rinds, though, is that you can save them to use an ingredient in simple Italian soups and minestrones. Especially if you have no stock around, a chunk of dried p...
I started making pizza with dough from the Artisan Bread book almost as soon as I started doing it--I always have dough in the fridge, and it's such an easy dinner...I've used the Rustic dough as w...
For those of us who live in apartments and don't have grills, it would be great to see a little info on what kinds of substitutes we can use--the broiler? a grill pan? some sort of small contraptio...
Just by themselves they are so delicious...but I'd also love to try making mango sorbet. A couple of days ago, I threw together an asian mango and yellow pepper salsa that involved shallots, lime ...
Tomatillo salsas are great, but my favorite tomatillo recipe is this pork and tomatillo stew from Food and Wine: http://ww...
My mom got me a couple of these, a medium one with a carving channel and a large one. I use them every day and I'm very happy with them. The large one also doubles as a peel for my frequent bread...