@keltrue - It's a bacon chocolate cupcake. The link to "It's Holly" in the image credit line at the bottom goes to the photos source. Frog cupcake would be a REALLY odd combo!
@ncsuemme: I actually warmed up the leftover wine and drank it like mulled wine, which it basically was. There wasn't much leftover, and it was very sweet - could have used a shot of brandy! You mi...
MegP: Unless I'm using the brown sugar as some sort of topping and not baking it, I just mix the sugar and molasses together with the rest of the ingredients. If the recipe calls for creaming the s...
Thanks for the clarification, King of Arcadia.
I noticed the cooked beets in this recipe, but I suppose I've become used to vegetarian dishes taking their name from meat dishes becaus...
Emily,
I'd love to know more about these burnt Cheez-its. Do you just seek out the more browned ones? Or do you actually burn them? Or make your own? I'm intrigued.
Sorry, that should be:
You could serve a bagel spread with hummus and sliced veggies, or some sort of nut butter and fruit spreads AS non-dairy options.
You could serve a bagel spread with hummus and sliced veggies, or some sort of nut butter and fruit spreads and non-dairy options.
Or, you can make breakfast pizzas like these and cus...
TAmom - I've also seen them in a refrigerated case and in jars. The orange ones in the top photo were something new the last time I visited my local shop. They're a little sweeter than the red ones.
I wonder if panna cotta has gotten a reputation for being difficult because so many contestants on Top Chef and other shows have tried to make it and failed simply because the challenge didn't allo...
lyrabella - No objection. For some reason I thought the online content was only available to subscribers, but the free registration is no big deal. I've put it on my list for future roundups. Thank...
I had this pan in my cart at Ikea, but it ended up having no bar code. I was already struggling with the self-checkout and it was going to be a whole thing, so it got left behind.
BUT...
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@keltrue - It's a bacon chocolate cupcake. The link to "It's Holly" in the image credit line at the bottom goes to the photos source. Frog cupcake would be a REALLY odd combo!
@ncsuemme: I actually warmed up the leftover wine and drank it like mulled wine, which it basically was. There wasn't much leftover, and it was very sweet - could have used a shot of brandy! You mi...
MegP: Unless I'm using the brown sugar as some sort of topping and not baking it, I just mix the sugar and molasses together with the rest of the ingredients. If the recipe calls for creaming the s...
Make that sherry, balsamic and soy sauce.
kmarie - I am also a huge fan of Kemp's Black Beans. Love the flavor from the sherry balsamic soy sauce.
Thanks for the clarification, King of Arcadia. I noticed the cooked beets in this recipe, but I suppose I've become used to vegetarian dishes taking their name from meat dishes becaus...
Emily, I'd love to know more about these burnt Cheez-its. Do you just seek out the more browned ones? Or do you actually burn them? Or make your own? I'm intrigued.
Sorry, that should be: You could serve a bagel spread with hummus and sliced veggies, or some sort of nut butter and fruit spreads AS non-dairy options.
You could serve a bagel spread with hummus and sliced veggies, or some sort of nut butter and fruit spreads and non-dairy options. Or, you can make breakfast pizzas like these and cus...
Art, Is it New York Bagels & Bialys in Skokie? That place is great. Thanks for reminding me! http://w...
TAmom - I've also seen them in a refrigerated case and in jars. The orange ones in the top photo were something new the last time I visited my local shop. They're a little sweeter than the red ones.
TAmom - All the Peppadews I've found come exactly as you see them, so there's no need to core them. Just stuff with a little cheese and enjoy.
I wonder if panna cotta has gotten a reputation for being difficult because so many contestants on Top Chef and other shows have tried to make it and failed simply because the challenge didn't allo...
eprewitt - I'm picky about it too, so I made my own. I just made way too much! :)
lyrabella - No objection. For some reason I thought the online content was only available to subscribers, but the free registration is no big deal. I've put it on my list for future roundups. Thank...
Hmm, good question. Check out this recipe from Italy magazine .
Yes, thanks for catching that, Kathryn! Fixed now.
Love this article. Can't wait to make some bagels this weekend!
I had this pan in my cart at Ikea, but it ended up having no bar code. I was already struggling with the self-checkout and it was going to be a whole thing, so it got left behind. BUT...
Ohhh, that sounds great!