I wonder if panna cotta has gotten a reputation for being difficult because so many contestants on Top Chef and other shows have tried to make it and failed simply because the challenge didn't allo...
lyrabella - No objection. For some reason I thought the online content was only available to subscribers, but the free registration is no big deal. I've put it on my list for future roundups. Thank...
I had this pan in my cart at Ikea, but it ended up having no bar code. I was already struggling with the self-checkout and it was going to be a whole thing, so it got left behind.
BUT...
I stopped eating meat a little over a year ago. Before that, I hadn't eaten red meat for years and was "almost vegetarian" for a long time. The decision to give it up was partly for health and part...
Definitely a basket if I'm walking or taking public transportation home so I don't end up buying more than I can carry. But if I'm driving and have a long list, I'll grab a cart, although I hate ge...
Eliza, the first link corresponds to the photo. It's the gooey molten chocolate dessert. No fruit.
Yesterday's Times Top 5 post mentioned the NY Times chocolate souffle. This roundup ...
I believe that's the Lemon Ricotta Pancakes With Warm Blueberry Compote from the St. Louis Post-Dispatch. It has layers of lemon curd in between the pancakes. The recipe is featured in that first l...
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I wonder if panna cotta has gotten a reputation for being difficult because so many contestants on Top Chef and other shows have tried to make it and failed simply because the challenge didn't allo...
eprewitt - I'm picky about it too, so I made my own. I just made way too much! :)
lyrabella - No objection. For some reason I thought the online content was only available to subscribers, but the free registration is no big deal. I've put it on my list for future roundups. Thank...
Hmm, good question. Check out this recipe from Italy magazine .
Yes, thanks for catching that, Kathryn! Fixed now.
Love this article. Can't wait to make some bagels this weekend!
I had this pan in my cart at Ikea, but it ended up having no bar code. I was already struggling with the self-checkout and it was going to be a whole thing, so it got left behind. BUT...
Ohhh, that sounds great!
I stopped eating meat a little over a year ago. Before that, I hadn't eaten red meat for years and was "almost vegetarian" for a long time. The decision to give it up was partly for health and part...
Definitely a basket if I'm walking or taking public transportation home so I don't end up buying more than I can carry. But if I'm driving and have a long list, I'll grab a cart, although I hate ge...
It was just painful to watch.
Eliza, the first link corresponds to the photo. It's the gooey molten chocolate dessert. No fruit. Yesterday's Times Top 5 post mentioned the NY Times chocolate souffle. This roundup ...
Matt - Yes, just bake on a baking sheet and flip them every 10 minutes or so. Sorry for the confusion.
Thanks for the head's up, forked. I've noted the attribution accordingly.
Oh my goodness, Lorena, that "cake" sounds amazing!
I believe that's the Lemon Ricotta Pancakes With Warm Blueberry Compote from the St. Louis Post-Dispatch. It has layers of lemon curd in between the pancakes. The recipe is featured in that first l...
Of course! Thanks sillyputty.
jrboitel - Sorry about that. It was pretty hard to find. There's a direct link to the recipe in the post now. Thanks for the head's up.
Thanks for the update, applebranch. All the more reason to recruit more beekeepers, I suppose.
It's all from the Lincoln Square market – Tuesdays next to the Western Brown Line stop.