Very productive cooking today. Homemade Lara Bars (two different flavors), a parmesan cheese bread, and 'many bean and other various veggies' soup in the crockpot. The house smells delightful!

Watched my parents make toddy all the time as a kid...now I watch my husband put it together once a week and am enjoying a sip of it's delicious results right now.

I make oatmeal chocolate chip cookies (with molasses) and then put vanilla bean ice cream in the middle. YUM.

Three cheese fondue - first time trying it out. Dipping broccoli, asparagus, fresh baked herb bread, and granny smith apple. Hope it's good! (How could it not be, cheese is involved!)

I am a huge fan of this cheese. In a salad, in a pasta dish, or by itself.

We make a version of your chocolate toffee matzoh recipe - make extra so you can freeze it and snack long after Passover is over. So yummy. Also on the menu will be my favorite farfel...

Whole wheat steakhouse bread in the bread machine. Tastes like the bread you get at a fancy (or not so fancy - a la Outback) steak house.

BAKING galore. Cut out sugar cookies with various frostings and in many different shapes for a gathering to meet my newborn nephew...and a banana bread is just finishing up in the oven.

Started the day with a veggie filled frittata with fake sausage meat and cheddar. Yum. Than my husband made fresh baked french bread (dough was made in the bread machine, finished in the oven) wh...

It's not about having a TV in EVERY room, or even that it's a look I'm completely in love with. However, my living room is 10.5' by 10' and I don't have floor space to put an entertainment center ...

Our family favorite - I think it's from the NYT. 2 heads cauliflower separated into I” florets 2 medium red onions, each cut into 12 wedges 4 cloves garlic, ...

Working in the TV industry and being a part of one of the few 'caring' crews - I would still not open up my home for a shoot. Think about a crew of people using your bathroom all day, possibly rui...

vegetarian matzoh ball soup.

weight watchers has a recipe for something similar that I have made before with much success.

Just made velvety lentil soup. We are currently eating bowls of it topped with fresh grated parmesan and white vinegar while sitting in front of the fire.

I like my Medallion Cabinets from a local kitchen shop in Brooklyn. Perhaps a shop by you offers this line. http://www.medallioncabinetry....

Butternut Squash Lasagna. Delicious!

If you are using a digital camera, shoot everything! The photo that you think might be the worst could end up being your favorite.

Green :)

Please allow me to have the pleasure of a vegetarian cast iron so I may make all sorts of veggies and not ever have to go near my husbands "seasoned" cast iron ever again!