I have to agree with the sentiment that Emeril is not the only, nor the best chef in New Orleans. As a native and current resident of New Orleans, I can testify that Emeril's restaurants are great...

My favorite matzo ball recipe from my family (and there are several recipes coming from different branches of the tree) is made with real matzo, not matzo meal. - Soak the matzo in water an...

it's also helpful for making home made play-doh!

Sip-n-see's are extremely common in New Orleans where I live. Recently though, one new grandmother put a twist on the theme when...she called it a "nuzzle-n-guzzle." She prefers beer to tea!