My husband and I do a lot of slow cooker meals. Our favorite thing is to clean out the refrigerator and freezer and make a stew. Just about any vegetable can go in the pot - cut them all up to cook...
You get to buy buttermilk a half gallon at a time? Lucky dog! Growing up in Syracuse, and now here in New England, I only ever see quarts. As a person who loves to drink buttermilk, that's only abo...
Leftover buttermilk wouldn't be a dilemma for me. I grew up drinking it as a special treat, a habit I got from my father. I sprinkle a little celery salt on top for flavor. Yum!
It has to be cookie dough, hands down. Cookie doughs can get so stiff to mix by any other method. And it's essential to scrape down the bowl when mixing them, making the Sideswipe blade a must-have!
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I like to use 5-spice blend in place of cinnamon or nutmeg in dishes like homemade applesauce, fruit crisp, and bread pudding.
My husband and I do a lot of slow cooker meals. Our favorite thing is to clean out the refrigerator and freezer and make a stew. Just about any vegetable can go in the pot - cut them all up to cook...
I love Adagio Teas. I have an assortment of their green teas, and haven't settled on a favorite yet. I guess I could say green tea of any variety.
You get to buy buttermilk a half gallon at a time? Lucky dog! Growing up in Syracuse, and now here in New England, I only ever see quarts. As a person who loves to drink buttermilk, that's only abo...
What about "none of the above"? I've never found a coleslaw I could stand the taste or texture of.
Leftover buttermilk wouldn't be a dilemma for me. I grew up drinking it as a special treat, a habit I got from my father. I sprinkle a little celery salt on top for flavor. Yum!
It has to be cookie dough, hands down. Cookie doughs can get so stiff to mix by any other method. And it's essential to scrape down the bowl when mixing them, making the Sideswipe blade a must-have!