I think your recipe more closely resembles or is rather identical to kimchi/chamchi (tuna) jiggae. Soondubu jigae is true to its name in that silken tofu is the main ingredient and broth is rather...

Ohhh....I'm going to have to say this was definitely a recipe foul. The egg should NOT be the base of this recipe - rather, it shouldn't be in there at all. Egg will actually make your pancake v...

I haven't eaten redmeat for most of my life, but can't seem to give up that occasional piece of deep fried chicken tender in order to become a full pescetarian. :) Other than an occasional piece ...

is anyone familiar with the frugal foodie? It's basically the Washingtonian's version of this challenge, except they do it weekly. There have been some GREAT recipes....

Generally, I love to cook alone (but with someone in the kitchen for conversation and taste testing). However, the partner is a phenomenal cook - so we'll usually split up dishes for meals - with ...

I just made this last night and LOVED it (well, a version of it). Someone already mentioned bubble and squeak similarities, which I also thought of. So after boiling the potatoes and...