Our family favourite is a hot turkey sandwich - thick, toasted brown bread with a filling of well-seasoned turkey meat, and hot leftover gravy poured over the whole thing. Artery-clogging bliss.
This is my all time favourite yogurt (especially the mocha - it's difficult to not eat the whole container in one sitting). I'm Canadian and I never knew Liberte was too!
Three cheers for Nigel! I freakin' adore the man, as does my entire family. His prose is so easy to read and I find myself endlessly inspired by his recipes, especially his weekly column in the Obs...
I like it. Pine and oak get a terrible rap these days, but used in the right way they can look good. Not everything has to be white, or high lacquer, or whatever the trend of the moment is...
Yikes, we got into serious trouble at my university if we tried to take food out of the hall! Fruit was about the only thing that was allowed, along with the aforementioned ice cream cones. It's al...
I actually made this tonight - I saw Mark Bittman's recipe earlier in the week and thought it looked like a good alternative for me, since I don't really like fiddling with pastry. I wouldn't call ...
@EmmaC, I've never heard of your way round before - I actually thought you had made a typo! So much for these 'definitive' lists of summer desserts, huh? :)
I think you've got crisp and crumble mixed up. A crisp almost always has oats in the the topping, while a crumble doesn't (the oats make a much 'crispier' topping). For example, in Canada where I'm...
I too seem to remember the Brownie badge being JUST about bannock. That can't be right, can it? It seems like a rather narrow skill. That being said, bannock is wonderful. We also used to wrap it a...
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Our family favourite is a hot turkey sandwich - thick, toasted brown bread with a filling of well-seasoned turkey meat, and hot leftover gravy poured over the whole thing. Artery-clogging bliss.
Seventh row down, far right. Five pies for 12 people? Holy pie lovers! (They're beauties, though.)
Can we get a post on the stages of whipping egg whites? Cream I'm fine with, but whites are a different story!
This is my all time favourite yogurt (especially the mocha - it's difficult to not eat the whole container in one sitting). I'm Canadian and I never knew Liberte was too!
Three cheers for Nigel! I freakin' adore the man, as does my entire family. His prose is so easy to read and I find myself endlessly inspired by his recipes, especially his weekly column in the Obs...
I like it. Pine and oak get a terrible rap these days, but used in the right way they can look good. Not everything has to be white, or high lacquer, or whatever the trend of the moment is...
Yikes, we got into serious trouble at my university if we tried to take food out of the hall! Fruit was about the only thing that was allowed, along with the aforementioned ice cream cones. It's al...
I actually made this tonight - I saw Mark Bittman's recipe earlier in the week and thought it looked like a good alternative for me, since I don't really like fiddling with pastry. I wouldn't call ...
@EmmaC, I've never heard of your way round before - I actually thought you had made a typo! So much for these 'definitive' lists of summer desserts, huh? :)
I think you've got crisp and crumble mixed up. A crisp almost always has oats in the the topping, while a crumble doesn't (the oats make a much 'crispier' topping). For example, in Canada where I'm...
Thanks AT for putting me off my (spaghetti) dinner.
I too seem to remember the Brownie badge being JUST about bannock. That can't be right, can it? It seems like a rather narrow skill. That being said, bannock is wonderful. We also used to wrap it a...