I so sun tea, it's often done in a couple hours and it's a bit warm so the honey melts in it. I use a big gallon jar (old pickle jar I think) and always have some in the fridge this time of year.

spinach season up here, and the lettuce is ready too...every thing else is still too little.

4.99 here. And I simply hate industrial eggs now. They taste like...nothing.

I've been trying to eat seasonally this year, which is no joke in Canada. We did a ton of preserving this summer/fall as well. And I have never been so excited to see asparagus and spinach! Also...

I wish. What I have is canning scattered all over my 1 room apartment and a pantry in the bathroom. Food security is not as easy in a tiny place!

canning asparagus pickles today!

I buy organics dairy products, partly because many of them are local as well. Ditto for my free range meat. I don'y buy much organic produce in the winter because it's all shipped from california...

My resolutions were both pretty big #1 to only buy Canadian produce, dairy and meat products (and the closer to home the better). I have done really well at this. I think three avaca...

does this work with chocolate chips?

I've learned to pressure can my soup. Without any explosions thankfully :P

Another poutine fan! Mmmm...it has been too long.

I use mason jars and reusable plastic lids. The lids aren't amazing, but they are white and they all match so it works for me.

I have a no bake cheesecake I always take to potlucks. So yummy and everyone always loves it. Artichoke dip for appy parties. Thai curry for moderately adventurous guests.

Not possible, I bake all my own bread and am a big time snacky baker. My oven is probably in use 3-4 times a week. I could give up my microwave if I had to, but not the oven.

I love WW pastry flour and have had success with it in a few recipes including Heidi's maple syrup scones .

My Gramma made the best hot cross buns. Also butterhorns. Mmmmm.

I'm predictable. It's chicken noodle soup. Only my gramma's recipe though, other soup doesn't count.

My kitchen is tiny. And the cupboards are too high. I ended up keeping my canning on the bottoms of all my little bookcases. I also have a row of jars in my bathroom on the ledge (basement). Th...

I haven't bought paper towel for two years. I also don't have a cat to clean up puke after.... I keep a seperate bucket to toss rags into, that way I don't get ickyness on the rest of...

Muffin (dried cherry, dark chocolate pecan) and a fruit and yogurt shake