I usually serve honey butter with hush puppies. I had this at a seafood restaurant in Delaware and became hooked, yum!

Emma, where can I get the recipes for those wonderful dishes you post, like the sandwich bread and french toast, they look so beautiful. Thanks

I use it as "my secret ingredient" when I make banana milkshakes. Everyone wonders why they taste so great. Love this syrup!

Frum, you don't have to miss Sweet Leaf Tea now that you are in the Northeast. Stop and Shop, And Whole Foods supermarkets carry it up here. Enjoy!