I've made bouillabaisse - it took a lot of work, but it was well worth the effort. It's a fantastic concert of delicate flavors - fish, saffron, fennel, garlic, and so forth. Good to note, though...

Lavender!

My favorite knife is the sturdy chef's knife my grandmother gave me when I moved into an off-campus apartment senior year of college. Made me feel like a big kid. :)

I would like a copy of this book because I like to look at food porn with my boyfriend (and then cook the recipes with him!).

Life in my apartment is beautiful because of all the possibilities for the future. I just moved into my first real apartment on my own - it's oddly shaped and sparsely furnished (a bit like my lif...

I am in the middle of making this recipe, and I think perhaps there's a bit too much moisture in the crust. Blind baking made the sides fall down. Maybe there should only be an egg yolk instead o...

Yay! So excited about this.