I did pay $150 for this slow cooker and I love it. It's size was the biggest draw for me as opposed to a more inexpensive model. This was the only slow cooker of this size- the fact it is all-clad...
I find this pretty ridiculous. I am easily affected by smells, I am sure the smell is very strong and can imagine it's probably unpleasant. But, what I wonder is if there was any communication wi...
I love chocolate, to challenge myself I would love to make a chocolate dobarge cake. The cake has a creamy filling nestled amond many many layers of white cake, then topped with chocolate fondant....
Sometimes? No..no...Always. Baking isn't like cooking, it's a precise science. But, if you are not going to follow exact directions, (which I might add...I've been know to do here and there), you ...
Pound cake with fresh barries. After that, it would be a white cake with white chocolate raspberry, (my best seller). I have a great recipe for cream cheese pound cake on my blog.
Epicurious is a wonderful resource for recipes, I visit the site often. My favorite recipe is the Moroccan carrot and green olive tapenade sandwich with goat cheese. All components are great on the...
Southern winters are rather mild, but I still eat a lot of traditional winter foods. Cabbage is one of them- stuffed with rice and sometimes ground meat. The farmer's market here is open year rou...
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I did pay $150 for this slow cooker and I love it. It's size was the biggest draw for me as opposed to a more inexpensive model. This was the only slow cooker of this size- the fact it is all-clad...
I find this pretty ridiculous. I am easily affected by smells, I am sure the smell is very strong and can imagine it's probably unpleasant. But, what I wonder is if there was any communication wi...
I love chocolate, to challenge myself I would love to make a chocolate dobarge cake. The cake has a creamy filling nestled amond many many layers of white cake, then topped with chocolate fondant....
Cranberries may be a little too tart for me, but cherries soaked in port...now that, I could eat in 10 degree weather!
Great educational post. thank you!
Sometimes? No..no...Always. Baking isn't like cooking, it's a precise science. But, if you are not going to follow exact directions, (which I might add...I've been know to do here and there), you ...
Pound cake with fresh barries. After that, it would be a white cake with white chocolate raspberry, (my best seller). I have a great recipe for cream cheese pound cake on my blog.
Epicurious is a wonderful resource for recipes, I visit the site often. My favorite recipe is the Moroccan carrot and green olive tapenade sandwich with goat cheese. All components are great on the...
Southern winters are rather mild, but I still eat a lot of traditional winter foods. Cabbage is one of them- stuffed with rice and sometimes ground meat. The farmer's market here is open year rou...
I live in the south, so it's a little warm for soup today- but if I had to choose I would have my husband's Crab and Brie Soup- unbelievably good!