I make my Rice Krispies Treats with Fluff instead of marshmallows. I prefer both the texture and flavor - it's smoother and less chewy, more gooey. Freaking love. Now, let's see if I ...

Usually a glass of wine that I keep topping off. Then I make "college casserole" so named because it's a bunch of stuff thrown together that you can make in a microwave and toaster ov...

I am very anti-clutter. I do enjoy a nice utensil holder on the counter with the necessities. However, even in my tiny, poorly thought-out kitchen (the house is 130 years old, even though the cabin...

I am surprised by the tomato-phobes. I hated raw tomatoes forever. I'd eat pasta sauce, ketchup, salsa, etc. but not big chunks in salads or anything. Thought I was alone.

My grandparents immigrated from Germany in the 50s. With them came Legos, Haribo Gummi Baeren... and Maggi! All remnants of my childhood (of course my grandparents didn't think to secure the import...

Try Neena's/Artemide. There are a few locations around (Brookline, Southie, Cambridge, one on Boylston and Wellesley). They're pricey places, but sometimes they have great markdowns. The Southie lo...

Sorry, some edits (they'll bug me): kills *off* bacteria... unscented *solutions*...

My favorite odor killing weapon is my Lampe Berger. It is a catalytic lamp - you fill it with an alcohol based fragrance solution, then let the rope soak this up. Then you light the coal on the top...

Do you know what recipe is associated with the main picture? I can't tell if those are potatoes or flat little pastas, but it looks YUM.