Never had this, but my Pop (my grandfather) would heat up butter & sorghum or molasses in the microwave for just a couple seconds, and then dip leftover biscuits in it. This was done after dinner ...

I just made a batch of Pumpkin White Chocolate Blondies which are so addictive they will SWIFTLY be se...

What a coincidence! This Saturday I am meeting up with my parents who are delivering my grandmother's food mill she's letting me borrow so I can make pear sauce using the bag of pears a coworker g...

Just got back from Chicago. We visited Goose Island Brewery in Wrigleyville. From the MOMENT I read about their Bourbon Co Stout, I just knew I had to try it. It's SOO good, and a great beer to ...

Yeah... At first I was worried, because I occasionally comment with a link to something in my blog that pertains, such as the fall ice cream post, I linked to my maple and pumpkin fudge ice cream. ...

Thanks for sharing these links! I'm a firm believe in ice cream year round. In fact I just made David Lebovitz's Maple Ice Cream recipe, and I swirled in Pumpkin Pie Fudge I had made that was a l...

Thanks for the recipe! I made it and it was SO good! Here's the link to my blog entry about it!

YUM! I am bookmarking as well. I actually just churned up Maple Ice Cream with Pumpkin Pie Fudge mixed in. Freaking delicious. Now all I need to do is photograph it before I eat it all so I can...

I recently made something very very similar to this using some amazing fresh local chevre. Here's the link in my ...

I adore this Orange Vanilla Bundt cake.

I just signed up for a subscription too! I had yet to receive my first issue, but was hoping I'd get the November one. I already subscribe to Bon Appetit as well. I wonder what they'll do....

I actually just posted this super simple and delicious recipe to my blog this week. It was SO good!

I'm a mid-November baby, and must admit I LOVE fall foods! Thanks for the roundup!

I'm a pumpkin addict. Besides the Starbucks Pumpkin Spice Latte; I've drank Pumpkin Ginger Tea, bought pumpkin pie Torani syrup, and not one but TWO kinds of pumpkin beer (Post Road and Blue Moon)...

Best $5 I ever spent. Got mine at a yard sale.

I don't understand the mean comments people post on here sometimes.

Where are those drinking glasses from? I absolutely LOVE them!

Ditto on the cake ball/pops!

I made it . And I agree, it's AWESOME! I too used dried cherries, along with pistachios & flaked coc...

They look like they'd be great for those sugar cookie bars that made the blog rounds a while back.