Here's a good-luck wish for you, Lawdesigner, and I'll ask the same! Our wedding is just over two weeks away, and we're self-catering, too. I planned a buffet menu with that in mind, ...

I do this with my home-baked baguettes; I throw them into the oven still frozen and wrapped in a thick layer of foil, and guests often moan with delight when they bite into the bread. ...

I use either a fork or an empty shell (but not as tweezers; like the poster above, I use the shell to scoop the mussel out of its shell and into my mouth). I do use an empty half of a ...

Molly, your fruitcake sounds divine. I was just remarking last night how wonderful good fruitcake can be. I'm making: - almond biscotti - cranberry-orange biscotti -...

The photos (and apartments) shown here are certainly handsome and stylish, but I can't remember a time in the past thirty years when vintage signs weren't a design trend. I've ...