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Screen Name
Dr. Ricky
Member Since
March 3, 2009
Latest Comments...
My preferred use for farina is in making dumplings for chicken and dumpling stew, in place of flour. A savory application, but the texture is so much better than the usual gluey dumplings.
Latest Comments...
My preferred use for farina is in making dumplings for chicken and dumpling stew, in place of flour. A savory application, but the texture is so much better than the usual gluey dumplings.