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Screen Name
DoubleH
Member Since
March 17, 2009
Latest Comments...
We had one that had a countertop stand and, while it was cute for a little while, quickly became a pain. Coffee didn't keep fresh enough, cereal broke apart when turning, and small things definitel...
I'm an apartment dweller, but we planned out space to include a chest freezer. I don't know what we would do without it! We've got frozen fruit for smoothies, chicken/fish/pork chops/shrimp, homema...
Helen here... the wheels turn freely, so using it to make long parallel cuts is a super smart idea. The gap is about a quarter of an inch, although it's hard to say without having it at hand. Eithe...
We have 3 pots on our screened in balcony, 2 with herbs (a few types of basil, cilantro, rosemary, oregano, chives, and dill) and one with a beefsteak tomato plant. It's still too cold in upstate N...
I won't lie - I kept some of the packaging (plastic bags cardboard bubble wrap) from my pots and pans and I use them to keep things neat and tidy. I also have a system for stacking...
Sounds delicious - will have to try them out the next time I have people to share with!
Also, that last photo is precious. I wish mine would draw me fun pictures when not looking!
There's a great program for the Mac called SousChef - makes use of large, high-contrast text and the Apple Remote and/or voice recognition to "play" recipes. I leave my laptop on the dining room ta...
Both of my parents use their ovens (and dishwashers) as storage for pots and pans. Asians aren't much for baking (as already pointed out) and they seem to do just fine. My formerly-single father us...
All of this talk of plastic covering the computer makes me nervous! Also, Luxeport is absolutely right - all of the nastiness in the air in your kitchen will eventually clog up the fans / heat sink...
I have a magnet with two hooks on the fridge so that they are easy to dry my hands on, wipe a pot down, and dry all the way (instead of being folded over something and having damp spots). At first ...
Yes to coupons for things that would be bought anyway - no to coupons promoting the latest and greatest pretend-food.
Now that the weather is finally turning, it's back to the farmer's...
We brined a pork loin with cranberry apple tea for Thanksgiving - unbelievably moist and delicious! Nothing like the dried out pork chops everybody has eaten at some point.
Latest Comments...
We had one that had a countertop stand and, while it was cute for a little while, quickly became a pain. Coffee didn't keep fresh enough, cereal broke apart when turning, and small things definitel...
I'm an apartment dweller, but we planned out space to include a chest freezer. I don't know what we would do without it! We've got frozen fruit for smoothies, chicken/fish/pork chops/shrimp, homema...
Helen here... the wheels turn freely, so using it to make long parallel cuts is a super smart idea. The gap is about a quarter of an inch, although it's hard to say without having it at hand. Eithe...
We have 3 pots on our screened in balcony, 2 with herbs (a few types of basil, cilantro, rosemary, oregano, chives, and dill) and one with a beefsteak tomato plant. It's still too cold in upstate N...
As stated above... it's actually a breakfast food. With some eggs, bacon, tortillas, and fresh cheese... yum!
I won't lie - I kept some of the packaging (plastic bags cardboard bubble wrap) from my pots and pans and I use them to keep things neat and tidy. I also have a system for stacking...
Sounds delicious - will have to try them out the next time I have people to share with! Also, that last photo is precious. I wish mine would draw me fun pictures when not looking!
There's a great program for the Mac called SousChef - makes use of large, high-contrast text and the Apple Remote and/or voice recognition to "play" recipes. I leave my laptop on the dining room ta...
Both of my parents use their ovens (and dishwashers) as storage for pots and pans. Asians aren't much for baking (as already pointed out) and they seem to do just fine. My formerly-single father us...
All of this talk of plastic covering the computer makes me nervous! Also, Luxeport is absolutely right - all of the nastiness in the air in your kitchen will eventually clog up the fans / heat sink...
I have a magnet with two hooks on the fridge so that they are easy to dry my hands on, wipe a pot down, and dry all the way (instead of being folded over something and having damp spots). At first ...
Yes to coupons for things that would be bought anyway - no to coupons promoting the latest and greatest pretend-food. Now that the weather is finally turning, it's back to the farmer's...
We brined a pork loin with cranberry apple tea for Thanksgiving - unbelievably moist and delicious! Nothing like the dried out pork chops everybody has eaten at some point.