I absolutely get down on a my hands and knees to scrub the floor. I see every tiny nook and crevice that needs to be cleaned. BUT I only do this four times a year for a deep cleaning in the kitchen...
When I was growing up, we did a lot of traveling by car, mostly since my dad was a career military person.
I clearly remember my mom carrying premeasured bags of rice AND a rice cooke...
I usually eat 5:30-6:30 when I get home from work. I'm usually starving and don't want to snack but dive right into cooking to relieve some work stress. Nothing like chopping up stuff for therapy!!
I thought that empanadas were going to make a splash this year: both savory and sweet. I recall seeing sweet empanadas at Starbucks a few times. And they are easy to transport!
A ha! That breakfast scene also struck a chord with someone besides me. I recently saw the movie again and she's eating the eggy in the hole with bacon slices.
The Awful Awful burger is found in the Reno Nugget/John Ascuaga's (Sparks Nevada) and the Carson Nugget in Carson City. The burger's names come from it being awful big and awful good.
I just tasted it recently. It was available at Trader Joe's tastes great tossed with a light dressing. I can only guess how much better it is fresh from a farmer's market.
I absolutely loved Little House while growing up!
The most vivid food descriptions were in the book, Little Farmer Boy a book based on Almanzo Wilder's youth in upstate New York. He t...
What is the correct way to reheat refrigerated tortillas? I've tried reheated them over a flame on the stovetop burner, covering them with a moist paper towel in the microwave and the oven.
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Absolutely! As long as its a big piece. I won't have time to admire it since it will already be in my stomach.
Growing up, it was always used as a cold weather soup. Contained spinach and some pork for flavoring and topped over hot white rice.
I have! Loved it and makes the food court in American malls pale in comparison. Some photos from our trip a few years ago:
It smells like Saturday mornings when I was a kid. It would keep me full for the rest of the day.
I eat tons and tons of crap when I can't leave my desk for work. A lot of processed food unfortunately.
I absolutely get down on a my hands and knees to scrub the floor. I see every tiny nook and crevice that needs to be cleaned. BUT I only do this four times a year for a deep cleaning in the kitchen...
I love mine. I've used on the stovetop and in the oven, cooking eggs to seering beef and still no scratches yet.
I love popping my kernels with olive oil slipping in some cloves of garlic and topping it with cheese. YUM! I did a graphic here:
I love sumac. And I love fries! I'll try this out soon. Thanks for the recipe!
My mom used to saute bittermelon with ground pork over rice. Even over the years, I still can't get myself to eat it.
When I was growing up, we did a lot of traveling by car, mostly since my dad was a career military person. I clearly remember my mom carrying premeasured bags of rice AND a rice cooke...
I usually eat 5:30-6:30 when I get home from work. I'm usually starving and don't want to snack but dive right into cooking to relieve some work stress. Nothing like chopping up stuff for therapy!!
What a beautiful way to share your big day. The photos and the cake look wonderful. Congratulations, Faith!
I thought that empanadas were going to make a splash this year: both savory and sweet. I recall seeing sweet empanadas at Starbucks a few times. And they are easy to transport!
A ha! That breakfast scene also struck a chord with someone besides me. I recently saw the movie again and she's eating the eggy in the hole with bacon slices.
The Awful Awful burger is found in the Reno Nugget/John Ascuaga's (Sparks Nevada) and the Carson Nugget in Carson City. The burger's names come from it being awful big and awful good.
Wow... what a fantastic idea. Kudos!
I just tasted it recently. It was available at Trader Joe's tastes great tossed with a light dressing. I can only guess how much better it is fresh from a farmer's market.
I absolutely loved Little House while growing up! The most vivid food descriptions were in the book, Little Farmer Boy a book based on Almanzo Wilder's youth in upstate New York. He t...
What is the correct way to reheat refrigerated tortillas? I've tried reheated them over a flame on the stovetop burner, covering them with a moist paper towel in the microwave and the oven.