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I live in Texas, so it's Lone Star for me!
I would try putting the pan in the freezer to get it really hard and it should chip right off. Maybe if you have a big freezer it will work for the rack, too.
I put all of my bulk purchases in the freezer for at least 24 hours before I put it in my pantry. I've never had a problem.
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I live in Texas, so it's Lone Star for me!
I would try putting the pan in the freezer to get it really hard and it should chip right off. Maybe if you have a big freezer it will work for the rack, too.
I put all of my bulk purchases in the freezer for at least 24 hours before I put it in my pantry. I've never had a problem.