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Screen Name
Damfino
Member Since
October 3, 2008
Latest Comments...
I've wanted to bring my own containers to restaurants for leftovers, but I can't shake the feeling that it would seem very rude. I guess if you have a pretty-looking, expensive set like the one pic...
I love roasting corn on the grill, but oddly no one else I've met has ever heard of it. When we go camping, we usually backpack for a week or so, though, so most of these recipes aren't practical.
I got one for making smoothies, but it doesn't do very well with ice at all. Just sort of noisily chomps it up and it takes about 5 minutes to get them into reasonably-sized pieces with only a few ...
Your patronizing and mocking tone doesn't help your argument, and it needs a lot of help. After half-heartedly looking at some blogs, you made up a justification for not using environmentally-frie...
We try to buy everything organic. We're very careful not to waste anything and to buy things that are in season or local and cheaper, but overall it's not that much more expensive for us. Organic v...
I just reuse jars from salsa or whatever for storing leftover ingredients. They're recyclable and I'm not paying for or consuming some silly plastic onion-shaped doohickey from China.
If you get a vintage jar that you don't think is airtight, you can usually buy replacement rubber sealers for just about any size jar at the hardware store. The vintage ones would obviously be much...
Luxeport- I have the same problem as Squidlette, and I've tried your solution to no avail. I've even dumped baking soda right on the stinky lid and let it sit for a week with little to no differenc...
Latest Comments...
I've wanted to bring my own containers to restaurants for leftovers, but I can't shake the feeling that it would seem very rude. I guess if you have a pretty-looking, expensive set like the one pic...
I've never seen people waste tons of napkins wrapping their cans. What's so awful about getting your hands damp?
I've used that recipe before, but ours wasn't nearly as neat and tidy as the one in the picture!
I love roasting corn on the grill, but oddly no one else I've met has ever heard of it. When we go camping, we usually backpack for a week or so, though, so most of these recipes aren't practical.
I got one for making smoothies, but it doesn't do very well with ice at all. Just sort of noisily chomps it up and it takes about 5 minutes to get them into reasonably-sized pieces with only a few ...
Holy moley. I thought the Nutella was just spread on top, but this is actually a Nutella cake . Oh, TheKitchn, why must you tempt me so.
Those yogurt pops are genius!
Your patronizing and mocking tone doesn't help your argument, and it needs a lot of help. After half-heartedly looking at some blogs, you made up a justification for not using environmentally-frie...
That basil in the photo looks so hearty and delicious. Ours is so pathetic and sad :(
We try to buy everything organic. We're very careful not to waste anything and to buy things that are in season or local and cheaper, but overall it's not that much more expensive for us. Organic v...
I just reuse jars from salsa or whatever for storing leftover ingredients. They're recyclable and I'm not paying for or consuming some silly plastic onion-shaped doohickey from China.
I'm really looking forward to seeing both of these films.
That octopus is so happy!
We had some of those citrus straw thingies when I was kid! They're actually pretty impractical and hard to drink through.
I just save them and use them as tupperware.
We're giving our porch container garden another go this year. Last year it was sabotaged by a ruthless squirrel.
What the... yeah I guess it's cute, but why top a real cupcake with a fake cherry?
If you get a vintage jar that you don't think is airtight, you can usually buy replacement rubber sealers for just about any size jar at the hardware store. The vintage ones would obviously be much...
What's the deal with all the keyboards?
Luxeport- I have the same problem as Squidlette, and I've tried your solution to no avail. I've even dumped baking soda right on the stinky lid and let it sit for a week with little to no differenc...