One of my earliest memories is making bread & butter pickles with my mother's aunt when I was about 4 or 5. To this day, I can't resist a B&B Pickle, and I still don't understand why there is no b...
I can tell you that $7.50 is totally worth it. First it does mean you eat fewer eggs, which is good in a lot of ways.. and second it supports agriculture that is important.
Being com...
One other aspect of eating seasonally is that it encourages me to experiment. There are things at the farmer's market I have never seen, and make me wonder "What's that like?" etc.
An...
Some of the best food I have ever eaten (Mine or someone else's) always comes from "accidents" or "mistakes". If it weren't for an accident we wouldn't have chocolate chip cookies.
I love how talented my friends are, and how willing they are to share those talents. It's so amazing when you realize that a life shared is just so much easier to live.
Even those of us who are not novice cooks, could really enjoy this as a gift. I know I would love it, so I could learn new stuff, and have fun with someone I love.
I say why wait.. I eat the good stuff first, and then the good stuff of what is left.. etc etc..
After all... It's all good it's just the degree of the good..
Lovely meditation for today. Thanks for putting in mind the idea of home. I have a friend who is my favorite curmudgeon who was talking yesterday about home in the context of a home-leaver (aka B...
I find it interesting the way that food has become religious. And whichever religious camp you are on, is the "right" one. I am amazed at how "my way" is the only way.
As an omnivor...
Were I live, we have an abundance of left overs, and I am often not the one who is cooking or responsible for it. But I do face those days when what is being offered is not pleasing, appealing, or...
:) Sometimes I miss the meaning of things we say or do out of habit. Thanks for showing me in a very specific way what they mean.
Giver, Receiver and Gift indeed.
Oh honey, do we ever really know when or what is enough? If we could, would it really make a difference? Sometimes I think it is better to not have enough, because it sends you searching for ways...
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Only one word... YUMMM!!! My personal recommendation is to not change anything :)
One of my earliest memories is making bread & butter pickles with my mother's aunt when I was about 4 or 5. To this day, I can't resist a B&B Pickle, and I still don't understand why there is no b...
I can tell you that $7.50 is totally worth it. First it does mean you eat fewer eggs, which is good in a lot of ways.. and second it supports agriculture that is important. Being com...
One of these days I will get to be invited :)
One other aspect of eating seasonally is that it encourages me to experiment. There are things at the farmer's market I have never seen, and make me wonder "What's that like?" etc. An...
Some of the best food I have ever eaten (Mine or someone else's) always comes from "accidents" or "mistakes". If it weren't for an accident we wouldn't have chocolate chip cookies.
You inspire me more than you know :)
I love how talented my friends are, and how willing they are to share those talents. It's so amazing when you realize that a life shared is just so much easier to live.
I just love that picture Dana. So much said in that image. :)
The sunshine peeking around the blinds, the feeling of gratitude and belonging, the warm memories of dinner with friends..
@twosavoie -- Sign me up to be one of your friends.. pie and a chance to make it a second time.. YAY!!!
Even those of us who are not novice cooks, could really enjoy this as a gift. I know I would love it, so I could learn new stuff, and have fun with someone I love.
I say why wait.. I eat the good stuff first, and then the good stuff of what is left.. etc etc.. After all... It's all good it's just the degree of the good..
Lovely meditation for today. Thanks for putting in mind the idea of home. I have a friend who is my favorite curmudgeon who was talking yesterday about home in the context of a home-leaver (aka B...
I LOVE Applesauce and cheese for Breakfast... WE don't have it often enough.. It is especially good with sharp cheese BTW.
I find it interesting the way that food has become religious. And whichever religious camp you are on, is the "right" one. I am amazed at how "my way" is the only way. As an omnivor...
Were I live, we have an abundance of left overs, and I am often not the one who is cooking or responsible for it. But I do face those days when what is being offered is not pleasing, appealing, or...
I want to make a dessert that surprises me
:) Sometimes I miss the meaning of things we say or do out of habit. Thanks for showing me in a very specific way what they mean. Giver, Receiver and Gift indeed.
Oh honey, do we ever really know when or what is enough? If we could, would it really make a difference? Sometimes I think it is better to not have enough, because it sends you searching for ways...