My grandmother always made them into little quarter-sized biscuits - and only at Christmas. I love 'em.

Not really related, but loosely so. I use an olive oil dispenser, too. (As mentioned above me.) I read on here a few weeks back about diluting the soap with half water, and I just have...

I love peanut butter in my ice cream, but I have no clue how to get it in there without just mixing it in! And are those chocolate-covered cracker/cookies from Trader Joe's? That's wha...

I have never seen such a thing. We have two huge black walnut trees, and my parents have some, too. We never actually eat the walnuts, though, because they're a PAIN to shell. (I believe a time-hon...

I'm not sure why it would be considered tacky. It's a LOT less tacky than a groom heading up his bride's dress to retrieve her garter and throw it into the audience. Ick! My husband's ...

Totally off-topic, but it's also a FABULOUS restaurant in Asheville, N.C. (I see the city mentioned above!) Go there if you ever visit.

I love broccoli slaw, but I try not to make it but MAYBE once a year because of the ingredients! This is right up my alley and would be perfect for our Mother's Day lunch. I think I'd ...

Some say this stew originated in Brunswick County, N.C., and in fact it's served at pretty much every barbecue joint in Eastern N.C. *Just thought my state should be included, too!*