I am so excited about it. My fiance and I may fight over who gets to use it but other then that we're stoked. As far as taking notes electronically, I'd probably do the same as I do now. I make ...

I also use baking soda. I fill it part way with water and shake in a bunch of baking soda. Then I just let it boil. I've bought a number of Le Creusets for really cheap at the thrift stores beca...

As usual I am having my big holiday dinner on Solstice night. I always celebrate the Solstices and Equinoxes with a meal and time spent with loved ones. This year I'm going traditional and roasti...

I prefer granulated garlic to garlic powder. It has a more garlicy flavor. We use it a lot. Especially in dry rubs. It doesn't have the same punch as real garlic but its great in its own right.

I have to say I really doubt its a piebird. its too big and the cup would make it unwieldy. I dont know if it was meant for this, but it looks like it would be nice bowl for dip or something. yo...

I always have milk, eggs, some butter (most of it is kept in the freezer), oj. i also have a ton of condiments- they take up so much space but they're all so fun. though i maybe should reign in m...

I agree. I have a few cast iron pans bought new, but I prefer the quality of the ones I bought used or seasoned my self. Its not that much more work and the seasoning is much better. I use cast ir...

I am looking forward to slow roasted dinners! my mother in law bought me a ceramic chicken roaster right when it was getting too hot to have the oven on. I've been itching to use it. oh how i lov...

I only ever make Philly style. I even adapt all the interesting custard base recipes I run across. They have all been very successful.

I got my reusables at cost plus world market on sale. I think even regularly they are pretty cheap though and come in packs of four.

I have a set of light weight melamine dishes I got last summer. They are just as light as paper plates but reusable. I use them all the time for picnics. I think they're a great substitute. Plu...

Tarragon is my least favorite flavor. Yuck. It ruins so many good dishes. Also dill. Great in pickles but not in other foods. The smell of it cooking makes me feel sick. Cilantro I...