I like heartmignardise's idea.
I think the issue is that whats "in season" varies so much by region that unless you're lucky enough to find someone on etsy that's doing something tha...
I know this isn't what you're looking for specifically, but I love my local fruit/veggie harvest calendar. It's more utilitarian than pretty, but really helped me when I started out focussing on ...
Absolutely agree with making stock in the slow cooker. Incredibly easy and so good - I made a big batch last night, actually. I put small chicken carcasses in the freezer until I have 2 or 3, the...
I had one funny one, and one that could have been really expensive.
The funny one was back in the early 80's. My parents had bought our first ever microwave oven, and we had found ju...
Small firey hot peppers. They're usually cheap in bunches, but most of my recipes rarely use more than 2... They freeze/thaw fine.
A couple of chicken carcasses and a tupperware full...
A greasy spoon cook once told me that they didn't actually flip eggs when they're ordered over-easy. They'd put a service plate cover (those stainless steel domes that are used to keep plates warm...
$6 for a heirloom tomato! Wow. I get about 8 awesome heirloom tomatoes each week as a small part of my CSA.
I thought my $25/wk CSA was a splurge, but... I guess its not that bad.
Hardwood. My main floor of my tiny house is a small open concept multifunction lr/dr/kitchen/foyer. I went with hardwood throughout for a unified look.
At first I was semi terrified ...
Wine. It's not that I don't like it, but... I don't care enough about it to appreciate it. I'd rather have a beer.
Also, salads that aren't loaded down with tons of fat.
Mine stays out from spring through fall, rain and shine, which is about 1/2 the year in my climate. I used to open and close it, but the cheap ones fade irregularly when they're closed, so mine st...
Latest Comments...
You can make a really nice pesto out of scapes. I don't have a recipe handy, but just google it - it's pretty basic.
I like heartmignardise's idea. I think the issue is that whats "in season" varies so much by region that unless you're lucky enough to find someone on etsy that's doing something tha...
I know this isn't what you're looking for specifically, but I love my local fruit/veggie harvest calendar. It's more utilitarian than pretty, but really helped me when I started out focussing on ...
Tell your teenager that when he starts buying the knives, he can have input. :)
"I'm opposed to buying those cartons of egg whites." Just curious - why?
Ditch the formal china and silverware. Get double the amount of decent neutral everyday china and silverware.
Absolutely agree with making stock in the slow cooker. Incredibly easy and so good - I made a big batch last night, actually. I put small chicken carcasses in the freezer until I have 2 or 3, the...
I had one funny one, and one that could have been really expensive. The funny one was back in the early 80's. My parents had bought our first ever microwave oven, and we had found ju...
Small firey hot peppers. They're usually cheap in bunches, but most of my recipes rarely use more than 2... They freeze/thaw fine. A couple of chicken carcasses and a tupperware full...
"2 T. All purpose flour mixed into 1/4 cold water" I assume this should be "2 T. All purpose flour mixed into 1/4 cup cold water"
With the price of fresh ginger being so low, I'd rather stick with my vegetable peeler and waste a bit of ginger.
A greasy spoon cook once told me that they didn't actually flip eggs when they're ordered over-easy. They'd put a service plate cover (those stainless steel domes that are used to keep plates warm...
$6 for a heirloom tomato! Wow. I get about 8 awesome heirloom tomatoes each week as a small part of my CSA. I thought my $25/wk CSA was a splurge, but... I guess its not that bad.
Hardwood. My main floor of my tiny house is a small open concept multifunction lr/dr/kitchen/foyer. I went with hardwood throughout for a unified look. At first I was semi terrified ...
Works for tomatoes too. I turned a glut of cheap fresh tomatoes into a winter's worth of expensive "sun" dried tomatoes.
fat fingered... I meant mise en place. :)
I use glass bowls or ramekins for mise on place. Since they're always around, I just use them instead of a dedicated spoon stand.
This one. http://www.seriouseats.com/recipes/2009/07/grilling-chinese-eggplan...
Wine. It's not that I don't like it, but... I don't care enough about it to appreciate it. I'd rather have a beer. Also, salads that aren't loaded down with tons of fat.
Mine stays out from spring through fall, rain and shine, which is about 1/2 the year in my climate. I used to open and close it, but the cheap ones fade irregularly when they're closed, so mine st...