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Screen Name
ChristineB
Member Since
October 14, 2008
Latest Comments...
I think that I would bake no-knead bread more often, if only I had my Le Creuset dutch oven in London with me this year! Alas, it's safe and sound in storage in Chicago. But also, there are so man...
This is right down the road (Finchley Road) from where I live--I can't believe I've never been! That's definitely changing tomorrow! Thanks so much for posting!
Coq au vin, followed the next day by awesome lamb kebabs. It's been only a few weeks since that decision, and despite the occasional stomach pang, I haven't looked back once!
Well, I was a vegetarian for six years (since age 14) until a month ago, when I was swayed by the combination of Julia Child's coq au vin, cooked by a friend for her birthday dinner, and lamb kebab...
Sounds like a good quick dinner. Of all the TJs soups, however, the creamy tomato is by far my favorite (although it needs quite a bit of salt and pepper to wake it up). I love it paired with a gri...
Wow. I just finished making the sauce (the cake's still in the oven), and I'm totally blown away. So I'm guessing that pouring it over my yogurt or spreading it on my toast tomorrow morning would b...
My favorite jam (at the moment!) is the Victoria Plum Jam, made by the England Preserves company. I live in London, and shop weekly at Borough Market, where company sells their jams and other prese...
I made a fabulous butternut squash pasta dish last winter, and it's definitely going to make a reappearance this year. Essentially, I roasted and pureed a butternut squash, sauteed some garlic and ...
I made that beet slaw a couple days ago, and had it for lunch yesterday, along with a small hummus and oven-dried tomato sandwich. Yum! Today I had the same hummus and tomato sandwich, with an appl...
I have lots of cooking to do this week (and have already gotten a pretty good start)!
I've already made the cauliflower and chickpea curry that was featured on Serious Eats last week, some ov...
Latest Comments...
I think that I would bake no-knead bread more often, if only I had my Le Creuset dutch oven in London with me this year! Alas, it's safe and sound in storage in Chicago. But also, there are so man...
This is right down the road (Finchley Road) from where I live--I can't believe I've never been! That's definitely changing tomorrow! Thanks so much for posting!
Coq au vin, followed the next day by awesome lamb kebabs. It's been only a few weeks since that decision, and despite the occasional stomach pang, I haven't looked back once!
Well, I was a vegetarian for six years (since age 14) until a month ago, when I was swayed by the combination of Julia Child's coq au vin, cooked by a friend for her birthday dinner, and lamb kebab...
Sounds like a good quick dinner. Of all the TJs soups, however, the creamy tomato is by far my favorite (although it needs quite a bit of salt and pepper to wake it up). I love it paired with a gri...
Wow. I just finished making the sauce (the cake's still in the oven), and I'm totally blown away. So I'm guessing that pouring it over my yogurt or spreading it on my toast tomorrow morning would b...
My favorite jam (at the moment!) is the Victoria Plum Jam, made by the England Preserves company. I live in London, and shop weekly at Borough Market, where company sells their jams and other prese...
I made a fabulous butternut squash pasta dish last winter, and it's definitely going to make a reappearance this year. Essentially, I roasted and pureed a butternut squash, sauteed some garlic and ...
I made that beet slaw a couple days ago, and had it for lunch yesterday, along with a small hummus and oven-dried tomato sandwich. Yum! Today I had the same hummus and tomato sandwich, with an appl...
That looks divine! I have a large bunch of beets in my fridge, waiting to be used, and now I know just what to do with them! YUM!
I have lots of cooking to do this week (and have already gotten a pretty good start)! I've already made the cauliflower and chickpea curry that was featured on Serious Eats last week, some ov...