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Screen Name
Joan in SB
Member Since
June 20, 2007
Latest Comments...
i love this and am so glad you found it for me but the website linked annoyingly does not have it listed to purchase this or even to just find out the price.
lona - no! you keep them whole (just give them a scrub), make a slit or puncture a few holes in the SPs then bake them. they aren't too dry or too moist. i've whipped them with lime or sugar and cr...
tapatio (or any hot sauce) plus ranch is good any time. add some beans and you're good. also a chopped italian salad cures me of my "ick salad again feeling" - with salami, peppers, olives, pickled...
omg! i forgot! my 2nd fave way to do them (a la my aunt carmela!) - dice up the sweet potatoes and toss with ev. olive oil, salt, pepper, and chopped rosemary. roast and die they're so good! and l...
i think it's better to keep it simple because everything is so rich on thanksgiving. i usually bake the sweet potatoes then scoop all the mush out and dust with nutmeg and cinnamon, maybe add a lit...
my mom got me a pot from their italian curvy line and i love it! i feel so fancy when i use it but it's easy to clean up and just such good quality - wish i could afford the rest of the set :)
when we lived in china - we loved making crepes. you can get jam, butter, and nutella at carrefour (back in the dary ages of 2001) and nowadays you can probably get the boxed nestle cream or phill...
this shows that makeover sponsors like the NYT or an HGTV show should vet their entrants. most people would be so grateful for even the slightest bit of expertise and creativity that a designer cou...
my italian aunt does this. you dump the polenta in the middle of the table on a wooden cutting board, cut up pieces with non-minty dental floss and then serve up hearty sauces and sausages etc to g...
the tricks are straining the yogurt and adding olive oil (which is not fat free but good for you fat and you don't need much!)
strain the yogurt in a colander lined with paper coffee f...
Latest Comments...
i love this and am so glad you found it for me but the website linked annoyingly does not have it listed to purchase this or even to just find out the price.
love that film!
lona - no! you keep them whole (just give them a scrub), make a slit or puncture a few holes in the SPs then bake them. they aren't too dry or too moist. i've whipped them with lime or sugar and cr...
"numerous household servants" - now there's a euphemism!
these are addictive!!!
do the sour cream/lemon/sugar topping on top and you won't know if it cracked or not :)
tapatio (or any hot sauce) plus ranch is good any time. add some beans and you're good. also a chopped italian salad cures me of my "ick salad again feeling" - with salami, peppers, olives, pickled...
omg! i forgot! my 2nd fave way to do them (a la my aunt carmela!) - dice up the sweet potatoes and toss with ev. olive oil, salt, pepper, and chopped rosemary. roast and die they're so good! and l...
i think it's better to keep it simple because everything is so rich on thanksgiving. i usually bake the sweet potatoes then scoop all the mush out and dust with nutmeg and cinnamon, maybe add a lit...
my mom got me a pot from their italian curvy line and i love it! i feel so fancy when i use it but it's easy to clean up and just such good quality - wish i could afford the rest of the set :)
i want the computer hutch when you get your new desk!
wow!!!!
hao chi :)
also i still do this - leftover rice pudding. just microwave old rice with sugar, milk, and raisins if you like them. yummy!
when we lived in china - we loved making crepes. you can get jam, butter, and nutella at carrefour (back in the dary ages of 2001) and nowadays you can probably get the boxed nestle cream or phill...
this shows that makeover sponsors like the NYT or an HGTV show should vet their entrants. most people would be so grateful for even the slightest bit of expertise and creativity that a designer cou...
my italian aunt does this. you dump the polenta in the middle of the table on a wooden cutting board, cut up pieces with non-minty dental floss and then serve up hearty sauces and sausages etc to g...
love ruth reichl!
i love the built-ins and the cabinet/bookshelf combo. where did you get that? it looks like a file cabinet ...
the tricks are straining the yogurt and adding olive oil (which is not fat free but good for you fat and you don't need much!) strain the yogurt in a colander lined with paper coffee f...