when we lived in china - we loved making crepes. you can get jam, butter, and nutella at carrefour (back in the dary ages of 2001) and nowadays you can probably get the boxed nestle cream or phill...
this shows that makeover sponsors like the NYT or an HGTV show should vet their entrants. most people would be so grateful for even the slightest bit of expertise and creativity that a designer cou...
my italian aunt does this. you dump the polenta in the middle of the table on a wooden cutting board, cut up pieces with non-minty dental floss and then serve up hearty sauces and sausages etc to g...
the tricks are straining the yogurt and adding olive oil (which is not fat free but good for you fat and you don't need much!)
strain the yogurt in a colander lined with paper coffee f...
so do you eliminate the sugar then? i have had this with thai tea when i lived in china and it was really delicious but i kind of remember them offering a simple syrup in a small jug along with the...
my cousins love to shake up butter in a tupperware - no need for a glass jar to go flying across the kitchen ;)
(can you tell i'm accident prone?)
i don't like the idea of squee...
@picantel is right -
the best tasting rice is one you've washed several times, then drained and you let it sit there for about 1/2 hour before you cook it. YUMMY!
you wash it to...
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i want the computer hutch when you get your new desk!
wow!!!!
hao chi :)
also i still do this - leftover rice pudding. just microwave old rice with sugar, milk, and raisins if you like them. yummy!
when we lived in china - we loved making crepes. you can get jam, butter, and nutella at carrefour (back in the dary ages of 2001) and nowadays you can probably get the boxed nestle cream or phill...
this shows that makeover sponsors like the NYT or an HGTV show should vet their entrants. most people would be so grateful for even the slightest bit of expertise and creativity that a designer cou...
my italian aunt does this. you dump the polenta in the middle of the table on a wooden cutting board, cut up pieces with non-minty dental floss and then serve up hearty sauces and sausages etc to g...
love ruth reichl!
i love the built-ins and the cabinet/bookshelf combo. where did you get that? it looks like a file cabinet ...
the tricks are straining the yogurt and adding olive oil (which is not fat free but good for you fat and you don't need much!) strain the yogurt in a colander lined with paper coffee f...
so do you eliminate the sugar then? i have had this with thai tea when i lived in china and it was really delicious but i kind of remember them offering a simple syrup in a small jug along with the...
my cousins love to shake up butter in a tupperware - no need for a glass jar to go flying across the kitchen ;) (can you tell i'm accident prone?) i don't like the idea of squee...
@picantel is right - the best tasting rice is one you've washed several times, then drained and you let it sit there for about 1/2 hour before you cook it. YUMMY! you wash it to...
keep the storm troopers - get rid of the ewoks.
i love it! more please :)
thank you - i was wondering how to do it!
keeping my fingers crossed that you win the lottery - the house is perfect for you!
it made me HUNGRY!!!! but also it made me laugh and cry, too, so all in all i liked it and made me want to read the books.
you could use oat bran as the ground oats portion and you can just buy that at tj's.
i like the jarred stuff ... i think i've turned into a lazy person!