I really like the idea of the cashews softening up in the moist cooking environment; it's one of the things I love about throwing a handful of golden raisins in my pilafs! I'll definitely try this...
My favorite is a splash of grapefruit and cranberry! This has to be the coolest new product out lately; I love soda water and it seems more environmentally responsible than lugging all those bottl...
I'm working on getting better at planning ahead, but I do keep a few "quick fix" meals in the freezer. My favorites are bolognese sauce, cincinnati chili, and taco meat or carnitas. They are life...
I don't believe in bad bacon, but it is true that some bacon is better than others. If you have a problem with the mass-produced stuff, you can always try making your own...
I am so excited! I got to try jamón ibérico when I visited Spain a few years ago and the memory of silky thin tendrils of salty haminess still haunts me. Apparently acorns are what ...
Thanks for the recipe! It's been forever since I have had Cincinnati Chili, and I happen to have ground beef in the freezer, so this is happening tomorrow. I can hardly wait!
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Yeah, panini! I'm putting in my vote for fried bologna and cheese!
I really like the idea of the cashews softening up in the moist cooking environment; it's one of the things I love about throwing a handful of golden raisins in my pilafs! I'll definitely try this...
My favorite is a splash of grapefruit and cranberry! This has to be the coolest new product out lately; I love soda water and it seems more environmentally responsible than lugging all those bottl...
I'm working on getting better at planning ahead, but I do keep a few "quick fix" meals in the freezer. My favorites are bolognese sauce, cincinnati chili, and taco meat or carnitas. They are life...
I don't believe in bad bacon, but it is true that some bacon is better than others. If you have a problem with the mass-produced stuff, you can always try making your own...
Cheese, pepperoni, and crackers in bed.
That painting gets my vote too. What's more romantic than a sun-dappled picnic?
I am so excited! I got to try jamón ibérico when I visited Spain a few years ago and the memory of silky thin tendrils of salty haminess still haunts me. Apparently acorns are what ...
Thanks for the recipe! It's been forever since I have had Cincinnati Chili, and I happen to have ground beef in the freezer, so this is happening tomorrow. I can hardly wait!