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Screen Name
Catalinagrey
Member Since
October 17, 2009
Latest Comments...
I make a side dish that has hominy, cheese, onion and green peppers in it.
There's one more ingredient, but I can't remember what it is right now.
Everyone eats it up really fast. ...
Oh they look so yummy!
I just made mashed potato chocolate candy bars, but black bean brownies are on my list to make next.
Weird ingredients make yummy sweets!
I have one of each and I like the upright one MUCH better.
It's a pain to find things in the chest freezer and easy to organize the upright freezer.
Anyone have any organizing ideas for...
I use the same method as you use.
Sometimes I use milk or cream or water.
Taking them off of the heat when they are still shiny is the important part.
I've cooked a LOT of eggs - ...
I hardly ever peel carrots, because 1. I grow my own and they're organic, 2. I'm lazy, 3. There are vitamins in the peel.
But if it's important to the recipe I will peel them.
Ha ha! I just did this by accident yesterday.
It was in my food processor with the whip attachment and it took only 1 min. to turn into butter!
Whoops!
I just added some cinnamon ...
Latest Comments...
I make a side dish that has hominy, cheese, onion and green peppers in it. There's one more ingredient, but I can't remember what it is right now. Everyone eats it up really fast. ...
Oh they look so yummy! I just made mashed potato chocolate candy bars, but black bean brownies are on my list to make next. Weird ingredients make yummy sweets!
I have one of each and I like the upright one MUCH better. It's a pain to find things in the chest freezer and easy to organize the upright freezer. Anyone have any organizing ideas for...
I use the same method as you use. Sometimes I use milk or cream or water. Taking them off of the heat when they are still shiny is the important part. I've cooked a LOT of eggs - ...
I hardly ever peel carrots, because 1. I grow my own and they're organic, 2. I'm lazy, 3. There are vitamins in the peel. But if it's important to the recipe I will peel them.
Huh, what an interesting idea. I might have to try them.
You could use the whey to lacto-ferment pickles. http://dustbathladies.blogspot.com
Ha ha! I just did this by accident yesterday. It was in my food processor with the whip attachment and it took only 1 min. to turn into butter! Whoops! I just added some cinnamon ...