Ha! That shirt is pretty funny.
I am not a vegetarian, but I was for many years. It was strange because I found myself missing the most unhealthy, fattiest types of meat during that ti...
This looks amazing!! As to other chestnut paste ideas, there is an elusive old-timer of a pie called the Nesselrode pie that uses chestnut puree (although sometimes it's substituted with a candied ...
I just attended a reading where the author read a chapter, and I was extremely impressed. I just bought the book and can't wait to read the rest! I love how the lure and lore of food is combined so...
DUDE! They are TOTALLY channeling Christopher Kimball! I think you're right, it's carefully crafted. Unfortunately I wish it were a higher caliber of product.
I am obsessed with hand pies. There is some great lore on them too in John T. Edge's excellent "Apple Pie" book (I'm his biggest fan so I had to say it!). I came across real hand pies later in life...
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This cake looks absolutely to die for. I can practically (but alas, not quite) taste it through these beautiful pics!
I have tried nettle lasagne and duuude, is it delicious. I'm really curious about that fabled nettle pizza now!
I have to admit, I had never actually heard of Vanilla Powder! I think I'd be interested to at least give it a try based on what I read here.
Those cupcakes are so dainty and sweet! And who would have thought that jell-o could be so pinkies-out? (pun int.)
I agree--kosher wines have come quite a long way. So nice to have something that doesn't hurt your teeth with its...extreme kosher intensity.
I recently rec'd a dehydrator as a gift and it was cool to read through this and actually find some useful ideas!
Ha! That shirt is pretty funny. I am not a vegetarian, but I was for many years. It was strange because I found myself missing the most unhealthy, fattiest types of meat during that ti...
Yummmm...I loved seeing the step by step tutorial. Thank you!
This looks amazing!! As to other chestnut paste ideas, there is an elusive old-timer of a pie called the Nesselrode pie that uses chestnut puree (although sometimes it's substituted with a candied ...
I love these. Wouldn't it be lovely to have one of each displayed on a shelf? One can dream...sigh...
I love cream of wheat! And, I will just come out and say it: I love the lumps too. Mmm, glutinous mass of carbohydratey lump.
Ooh, they look wonderful! Thank you for introducing me to my new sweetest friend! :-)
I just attended a reading where the author read a chapter, and I was extremely impressed. I just bought the book and can't wait to read the rest! I love how the lure and lore of food is combined so...
I love these! Especially the ruffle one!
DUDE! They are TOTALLY channeling Christopher Kimball! I think you're right, it's carefully crafted. Unfortunately I wish it were a higher caliber of product.
I thought the cupcake periodic table was awesome...and well, I still do...but that Julia candle takes the cake! That is too awesome on so many levels!
Awesome--a lot of these were new to me! LOVE it!
I am obsessed with hand pies. There is some great lore on them too in John T. Edge's excellent "Apple Pie" book (I'm his biggest fan so I had to say it!). I came across real hand pies later in life...
Nice! Thank you for the hollandaise link--that has always been a challenging one for me!
The hedgehog fruit! Wow, I am curious now!