Yikes, y'all. Have a martini or six. I have been in this house....and let me tell you - officially for the record: PHOTOS DO NOT represent the warm, fantasy-like, Alice-in-MCM-Land,...

New York Seltzer Peach flavor! ORIGINAL Pudding Pops - the new ones don't measure up. Shasta Grapefruit soda! Mickey Mouse ice cream bars - with the chocolate...

Thawed out a giant package of wonton skins, so it's a ravioli-makin' weekend! Gonna do some pumpkin ravs, some chicken sausage and sundried tomato ravs, and some cheese ravs. If I have any left, ...

I second the Bob Ross fan. YEAH! As a kid, I'd be half-asleep on the living room floor on a big cushion on a cold snowy Sunday afternoon. After some ants on a log, Bob Ross would come on, and I'...

I can never answer the surveys even though I have an account and can log in and comment. That being said HELL to the NO. My in-laws are super right wing fundamentalist born-again Ch...

Uh, yeah - it's 80 degrees and sunny here in L.A. Not every Kitchn reader lives in the freezing cold, AT. That being said, we are actually trying NOT to heat up the house with oven ...

If you post your work on the Internet, expect a smack-down or six. OK, here's some respect for the effort. *toss* It's the outcome that was PUT HERE for critique. If ...

This would have a WHOLE more more impact and I'd have a WHOLE lot more to say if there were photos of the actual contrast they're talking about. What Victorian? What older home? If the point of ...

From Saveur a couple years ago: -Boil whole until tender but not soft. -Drain. -Cut in half -Toss into saute pan (pref. cast iron) with half EVOO/butter. -Add ...

My parents made many versions of this in the 70s and called it by its proper name, 'BOOZE FROOT'!

I don't wanna come off as sanctimonious, but we got rid of TV in our house 3 years ago. COMPLETELY rid of it - not even "one just for DVDs." And my friends and family would like me ...

What's a CD, Grampas?

Wow, how about some under $1000 for us real people. Thanks!

325 or 350, depending on the size of turkey. Do you guys even care that I'm basically publishing a DECADES OLD FAMILY SEEKRIT?

Oops you wanna rinse, salt and pepper it BEFORE you put the bacon/butter mixture under the skin.

Been doing turkey the same, family-demanded way for years. Chop up and saute a buunch of really good quality bacon, like NUESKE'S. Set aside. Melt a TON of butter with sal...

I'm all about the DWR Twilight sofa. We've had ours for almost 3 years now and LOVE it. Our guests agree. WELL worth the price.

Looking forward to finding a new job, and for the first time in my life NOT having to go to some stupid Thanksgiving dinner or fake-o family obligation gathering. YAY for moving across the country!

Connemara is nice, too. Super peaty smoke that's a little more subtle, but it's tough to find sometimes.

I'm a big fan of Talisker and Lagavulin. I also get annoyed at 1) bars and restaurants that have wine lists the size of dictionaries but no scotch list and 2) waiters and bartenders ...