I want to be spoiled too! Green sour plums (Erik in Turkish) doesn't even come anywhere near Washington, DC. I have to wait and buy them online from a Turkish product seller.

egg slicer (boiled)

Zey - I think the ratio is 1:2, 1 cups bulgur and 2 cups water. I also add a little tomato paste or spicy pepper paste and sometimes pre-boiled chickpeas to my bulgur. Yum!

Wouldn't plastic release its chemicals heated so much and so close to the food? And I wonder how many times, can they be re-used because it seems like this is yet another piece of plastic that will...

Erik!!! Which is a type of plum that grows in Mediterranean countries and some parts of Middle East. I can't find it in the US so I'm waiting anxiously when it's avaiable for a couple of days online.

I would love to make some grilled cheese Turkish style, like mom makes them when I'm home, with cheese and Soujuk !!!!

Is the plastic used to produce water, gatorade...etc. bottles safe for freezing?

One of the caterers I work with is using compostable disposables that are exactly like those of Verterra's. (it might even be the same brand). I think it's a great idea but I would be very curious ...