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one other thought, in winter a dollop in minestrone soup (or anywhere else I suspect) is a nice flavor/flash of color.

from Apartment Therapy The Kitchn | How to Use Up a Little Pes... on June 2, 2009 03:03PM

It can be a handy omelet filling. I will freeze extra and scrape it out of the container for a dollop in my omelet, it will melt as the omelet finishes. Also stuff (still frozen) under chicken sk...

from Apartment Therapy The Kitchn | How to Use Up a Little Pesto on June 2, 2009 02:29PM

I always use the CooksIllustrated Melba Toast crumbs, and add lots of paprika, salt and pepper which turns out deliciously crunchy & savory.

from Apartment Therapy The Kitchn | Craving: Crunchy Oven-Frie... on March 25, 2009 03:21PM