omg a friend of mine made pumpkin whoopie pies last year around this time and I nearly overdosed by eating about 6. They are irresistible. Seriously good, so long as there is someone there to stop ...
I love layering my thinly sliced pre-cooked veggies on top of the fritatta as is pictured above with the zucchini version. I think this gives it a really elegant look without bogging the egg down w...
This is such an endearing story, and one that I definitely identify with. I totally wanted to go home and make everything in my kitchen after watching the movie. (Un)fortunately, I had already sign...
Thanks for the shout out Elizabeth!
I have a bit of an obsession with scallops for all of the reasons you stated above, so could not agree with you more!
This risotto look...
Thank you all for your comments! I hope you enjoy the recipe! For the full story behind how I came to these flavor combinations check this out: http://tinyurl.co...
I definitely do not experiment when it comes to baking, so this was a lovely post to read! I think I will start by baking your experiment! thanks for a great post!
mmm quinoa salad is a great idea with this! I made a tahini slaw once to go along side some chickpea burgers (in case you are interested: http://tinyurl.com/ck...
polenta is one of my weeknight go to meals as well! it cooks up so fast, and is such a cheap substantial veggie base for a meal. I made these parmesan polenta steaks the other night for a meat love...
I always shy away from making dumpling because I thought you either had to have a special type of steamer or be willing to pan fry them in a lot of oil. This recipe seems to offer the best of both ...
Lindsay, I'm so glad you submitted this recipe--lamb burgers are my absolute favorite! The meat is always so much more flavorful than regular ground beef and it gives you a lot more room to be crea...
Latest Comments...
my friend just picked me up a vintage one she found in a thrift shop. So excited to use it now!
wow, what a gorgeous sight. I love the idea of putting beets directly into the burger--so vibrant and flavorful I'm sure. I love making these
omg a friend of mine made pumpkin whoopie pies last year around this time and I nearly overdosed by eating about 6. They are irresistible. Seriously good, so long as there is someone there to stop ...
I don't mind casing all the time, especially when I am browning the sausage as a whole or using it in large pieces in stews like this
I love layering my thinly sliced pre-cooked veggies on top of the fritatta as is pictured above with the zucchini version. I think this gives it a really elegant look without bogging the egg down w...
I made something similar last night--so so delish. Thanks Cara!
oh man, I have a major issue with Fruit Apathy, even for tarts like these: http://tinyurl.com/lq4pdk
This is such an endearing story, and one that I definitely identify with. I totally wanted to go home and make everything in my kitchen after watching the movie. (Un)fortunately, I had already sign...
Thanks for the shout out Elizabeth! I have a bit of an obsession with scallops for all of the reasons you stated above, so could not agree with you more! This risotto look...
OMG this is so so clever!!!
Thank you all for your comments! I hope you enjoy the recipe! For the full story behind how I came to these flavor combinations check this out: http://tinyurl.co...
I definitely do not experiment when it comes to baking, so this was a lovely post to read! I think I will start by baking your experiment! thanks for a great post!
mmm quinoa salad is a great idea with this! I made a tahini slaw once to go along side some chickpea burgers (in case you are interested: http://tinyurl.com/ck...
polenta is one of my weeknight go to meals as well! it cooks up so fast, and is such a cheap substantial veggie base for a meal. I made these parmesan polenta steaks the other night for a meat love...
I always shy away from making dumpling because I thought you either had to have a special type of steamer or be willing to pan fry them in a lot of oil. This recipe seems to offer the best of both ...
Lindsay, I'm so glad you submitted this recipe--lamb burgers are my absolute favorite! The meat is always so much more flavorful than regular ground beef and it gives you a lot more room to be crea...