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Screen Name
Berkana
Member Since
February 27, 2008
Latest Comments...
My method, which I think you'll all like very much, is as follows:
Cut the tips off the lemon, enough to expose the pulp. Then
use a mandoline, and make paper thin slices of lemo...
Latest Comments...
My method, which I think you'll all like very much, is as follows: Cut the tips off the lemon, enough to expose the pulp. Then use a mandoline, and make paper thin slices of lemo...