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Screen Name
AnnebelleSF
Member Since
May 18, 2009
Latest Comments...
I am 31 years old and have never been particularly obsessed with ice cream... until recently. Now I seriously think about it often, especially in summertime. If I indulged every time I wanted to it...
In some ways I think turning the tv on after dinner (or on the weekends) and zoning out for hours on end is far more damaging than eating and watching tv. But maybe that is just because if we are e...
What is the deal with sweet overload at weddings these days? I just went to a wedding where there was a candy table (for guests to munch on immediately post dinner as suggested above), wedding cake...
Jam! Bought great looking strawberries from the farmer's market and am going to a jam-making party tomorrow. One weekend devoted to canning and months of enjoyment...
There are editions of both Betty Crocker and Joy of Cooking that date to the 50s -- check those out.
Also hit Goodwill -- it is amazing the books you can find there after someone cleaned out...
I have been making a version of this in the afternoons on days I work at home. So good! I sweeten it with a bit of that maple agave syrup from TJ's and it is nice & sweet!
Any recommendations for what makes a good California strawberry? I just moved from Oregon where the strawberries are small, sweet, and divine. I loved making jam with them. I was at the Castro Farm...
There's a bit of a rotation: Ak Mak, Wasa, and the multi-seed cracker from Trader Joe's. They claim these are tortilla crackers, but to me they are just super seedy and I love them.
O...
Mexican slaw -- cabbage (green & purple) carrots, maybe a little purple onion, lime, some rice vinegar to brighten it up plus S&P. Super easy, quick, cheap, colorful and most of all GOOD! Some nigh...
I must have a slightly anxious personality or something because if there's no food around, I am starved. If there are snacks to be had, I won't touch them.
I have a job where it is tough to k...
I just heard that the apricot season in SF is going to be short, so eat up!
I bought some under ripe apricots at the Berkeley Bowl last week and once ripened they were perfectly sweet & delish.
Latest Comments...
I am 31 years old and have never been particularly obsessed with ice cream... until recently. Now I seriously think about it often, especially in summertime. If I indulged every time I wanted to it...
In some ways I think turning the tv on after dinner (or on the weekends) and zoning out for hours on end is far more damaging than eating and watching tv. But maybe that is just because if we are e...
What is the deal with sweet overload at weddings these days? I just went to a wedding where there was a candy table (for guests to munch on immediately post dinner as suggested above), wedding cake...
These things are SO GOOD. I first had one in NY a few months ago -- amazing!
Jam! Bought great looking strawberries from the farmer's market and am going to a jam-making party tomorrow. One weekend devoted to canning and months of enjoyment...
There are editions of both Betty Crocker and Joy of Cooking that date to the 50s -- check those out. Also hit Goodwill -- it is amazing the books you can find there after someone cleaned out...
I have been making a version of this in the afternoons on days I work at home. So good! I sweeten it with a bit of that maple agave syrup from TJ's and it is nice & sweet!
Any recommendations for what makes a good California strawberry? I just moved from Oregon where the strawberries are small, sweet, and divine. I loved making jam with them. I was at the Castro Farm...
There's a bit of a rotation: Ak Mak, Wasa, and the multi-seed cracker from Trader Joe's. They claim these are tortilla crackers, but to me they are just super seedy and I love them. O...
Mexican slaw -- cabbage (green & purple) carrots, maybe a little purple onion, lime, some rice vinegar to brighten it up plus S&P. Super easy, quick, cheap, colorful and most of all GOOD! Some nigh...
I must have a slightly anxious personality or something because if there's no food around, I am starved. If there are snacks to be had, I won't touch them. I have a job where it is tough to k...
I just heard that the apricot season in SF is going to be short, so eat up! I bought some under ripe apricots at the Berkeley Bowl last week and once ripened they were perfectly sweet & delish.