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Screen Name
AmandaSW
Member Since
August 14, 2008
Latest Comments...
I have to say I love my cornbread moist and flavorful. Hands-down, my favorite recipe is this pumpkin cornbread one (http://gosw.about.com/od/specialtyfoodsanddrink/a/breadrecipe.htm). The buttermi...
I've made these pumpkin scones before (http://pinchmysalt.com/2007/10/18/pumpkin-spice-scone-recipe/) and loved them! I went with the cinnamon icing recommended and it was great.
I love quinoa and make it almost every week to mix with veggies, fruit, yogurt, etc.
In the beginning, I used the same cooking procedure as the one outlined above, but was unhappy wit...
Ed51: The use of strained yogurt should help to reduce any "grainy" mouthfeel. I've only ever used this type of yogurt in my frozen yogurt recipes, however (since I like the creaminess it imparts) ...
I have made a TON of ice cream this month, including the Mango Lassi Frozen Yogurt, cinnamon ice cream, peanut butter cup, caramel-swirl and nut, and blackberry cobbler (blackberry ice cream with o...
Just curious how long the contest is going to run for? The rules said Tuesday, but it looks likes there's a lot more entries than expected! It's been great to see what everyone's come up with.
My next goal is to attempt stracciatella gelato. Or maybe pumpkin ice cream with pie pieces for fall... Or a play on Ben & Jerry's Uncanny Cashew (caramel-swirled vanilla with cashews)...
Quark: I don't believe it's an issue to have friends and family support you...especially when they sincererly believe in your work.
There are other entries here that have been posted ...
I've seen this study everywhere and it continues to drive me crazy! Why? Because they only studied 16 (!) people--hardly enough to qualify as a reliable piece of research. It's high-time we put thi...
I've looked through The Perfect Scoop and love it. I've made the butter pecan (it was amazing) but would love to try a pumpkin or sweet potato recipe (maybe with pie pieces swirled in)!
Latest Comments...
I have to say I love my cornbread moist and flavorful. Hands-down, my favorite recipe is this pumpkin cornbread one (http://gosw.about.com/od/specialtyfoodsanddrink/a/breadrecipe.htm). The buttermi...
I've made these pumpkin scones before (http://pinchmysalt.com/2007/10/18/pumpkin-spice-scone-recipe/) and loved them! I went with the cinnamon icing recommended and it was great.
I love quinoa and make it almost every week to mix with veggies, fruit, yogurt, etc. In the beginning, I used the same cooking procedure as the one outlined above, but was unhappy wit...
My favorite is also Irish Breakfast Tea (from Trader Joe's), with milk and sugar (well, stevia) of course.
I made the peanut butter ice cream from The Perfect Scoop, and swirled in mini chocolate chips and homemade peanut butter cups. Sinful!
Ed51: The use of strained yogurt should help to reduce any "grainy" mouthfeel. I've only ever used this type of yogurt in my frozen yogurt recipes, however (since I like the creaminess it imparts) ...
I have made a TON of ice cream this month, including the Mango Lassi Frozen Yogurt, cinnamon ice cream, peanut butter cup, caramel-swirl and nut, and blackberry cobbler (blackberry ice cream with o...
Just curious how long the contest is going to run for? The rules said Tuesday, but it looks likes there's a lot more entries than expected! It's been great to see what everyone's come up with.
A couple scoops on a sugar cone and I would be ice cream heaven. Sounds like the perfect summer treat!
I think I see why--can't vote from the same IP address (computer). That stinks when you have multiple people sharing one computer. Oh well, good luck!
My next goal is to attempt stracciatella gelato. Or maybe pumpkin ice cream with pie pieces for fall... Or a play on Ben & Jerry's Uncanny Cashew (caramel-swirled vanilla with cashews)...
Quark: I don't believe it's an issue to have friends and family support you...especially when they sincererly believe in your work. There are other entries here that have been posted ...
I've seen this study everywhere and it continues to drive me crazy! Why? Because they only studied 16 (!) people--hardly enough to qualify as a reliable piece of research. It's high-time we put thi...
I've looked through The Perfect Scoop and love it. I've made the butter pecan (it was amazing) but would love to try a pumpkin or sweet potato recipe (maybe with pie pieces swirled in)!