I've been on a fried egg sandwich kick lately, and my fave one is a fried egg with fresh basil leaves, tomato slices, butter and salt & pepper on toasted french bread.

I, too, only buy unsalted butter. Why would I need salt in the butter when I add salt to dishes separately? I suppose my choice is for health reasons, but I've never had a problem using it in bakin...

I've also read that tomatoes and bread, when they mingle for a few hours like this, actually produce a kind of mold which is why the bread breaks down so quickly. It's best to bring your tomato sli...

I am always the one to bring dessert, and I think a few of these could help abate the stress of transport!

What a fantastic idea! Thanks!

Must be the weekend for potato leak soup! I'm making it for dinner right now, and this weekend I plan on making oatmeal raisin cookies with a glaze as well as granola. Kind of a mish-mash of winter...