I LOVE Heidi's recipes... but this one, like your experience, didn't wow me. I don't know if it was me, or just not my taste or what... BUT, it sure was pretty:
* Using what I bought and not letting anything go to waste - that means EVERY bit in our CSA box
* Using more dried beans, lentils, quinoa, etc
* We try to plan out meals ...
I LOVE our CSA box, the best thing to ever happen to our kitchen.... but I have the same dilemma.. lots of turnips, parsley and mustard greens. The problem isn't so much finding recipes, it's inclu...
I made this last week... and it was great.. BUT we put in the whole can of chipotle peppers, not just the sauce, and it was HOT, HOT, SO SPICY! I could hardly eat it. So beware, the recipe doesn't ...
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this great!! I've been getting these in my csa box and wasn't sure what they were.
I just wrote about cucumber water last week! http://maebird.blogspot.com/2009/06/cucumber-mint.html I think it only...
Hands down, these: Supernatural Foods - Heidi Swanson All the Moosewood Cookbooks - love them.
we get so much of these in our csa box... can't keep up. any ideas on how to use lots of them???
Indian food recipes! ... We make ghee (really easy) and use it in this dish:
Square Foot Gardening is great!! And so easy.
I LOVE Heidi's recipes... but this one, like your experience, didn't wow me. I don't know if it was me, or just not my taste or what... BUT, it sure was pretty:
* Using what I bought and not letting anything go to waste - that means EVERY bit in our CSA box * Using more dried beans, lentils, quinoa, etc * We try to plan out meals ...
I LOVE our CSA box, the best thing to ever happen to our kitchen.... but I have the same dilemma.. lots of turnips, parsley and mustard greens. The problem isn't so much finding recipes, it's inclu...
This sounds wonderful! I'm looking for a good replacement for the malted milk powdered too... hm... maybe almond meal? ... I'm going to experiment.
I made this last week... and it was great.. BUT we put in the whole can of chipotle peppers, not just the sauce, and it was HOT, HOT, SO SPICY! I could hardly eat it. So beware, the recipe doesn't ...