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Screen Name
Pulse
Member Since
October 9, 2008
Latest Comments...
@mh330,
I think you skiped over the fact that goat can be tough. a chicken breast is lean, but tender, so it can be cooked quickly. Goat i would consider the same as lamb, if you had...
KitKatKasha,
I've had beef cheeks a few times at restaurants. It's always been braised first, then used in another way in a dish. I've had braised beef cheek croquettes (excellent!) and a d...
Basket all the way. I shop pretty frequently, every 2-3 days, so the basket is the right size. If the basket is too heavy, i'm buying too much/the wrong stuff. when the basket's full, it's time ...
I bake pizza on a granite slab on the BBQ about once a week. I went to a granit store and bought a 16 x 16 granite tile for about $10, and it's been great. for a peel, I took the alton brown no u...
@HandyC,
From the instructions to crumble it up and brown it, it sounded to me like this recipe was talking about Mexican Chorizo, the spanish Chorizo i buy wouldn't take 5 min to brow...
That style of peeler is also great for making big, food-porn style shavings of Parmigiano-Reggiano ( or any other hard cheese). They look and taste great!
almost all the ikea pepermills have the same grinding element. it consists of 2 ceramic grinding stones, and a locking adjustment screw. they're about $8, not quite as nice looking, but the mechan...
and OOPS! again, somehow that got posted. anyways, I realized I lied on the survey, I do own a knife set. For Christmas last year my girlfriend got me a 3-knife Global set, a santouko, a utility ...
I bought my Girlfriend one a few years ago, found one in a Longo's supermarket. The first one i bought her broke, the threads that connect the two halves chipped after a few months of use (and she...
Latest Comments...
@mh330, I think you skiped over the fact that goat can be tough. a chicken breast is lean, but tender, so it can be cooked quickly. Goat i would consider the same as lamb, if you had...
KitKatKasha, I've had beef cheeks a few times at restaurants. It's always been braised first, then used in another way in a dish. I've had braised beef cheek croquettes (excellent!) and a d...
Basket all the way. I shop pretty frequently, every 2-3 days, so the basket is the right size. If the basket is too heavy, i'm buying too much/the wrong stuff. when the basket's full, it's time ...
I bake pizza on a granite slab on the BBQ about once a week. I went to a granit store and bought a 16 x 16 granite tile for about $10, and it's been great. for a peel, I took the alton brown no u...
Don't all measuring cups have both metric and imperial measurements? or is that just a Canadian thing?
@HandyC, From the instructions to crumble it up and brown it, it sounded to me like this recipe was talking about Mexican Chorizo, the spanish Chorizo i buy wouldn't take 5 min to brow...
That style of peeler is also great for making big, food-porn style shavings of Parmigiano-Reggiano ( or any other hard cheese). They look and taste great!
almost all the ikea pepermills have the same grinding element. it consists of 2 ceramic grinding stones, and a locking adjustment screw. they're about $8, not quite as nice looking, but the mechan...
What about using Pomegranate Molases and cutting it with Simple Syrup and/or water to get the right viscosity and sweetness?
and OOPS! again, somehow that got posted. anyways, I realized I lied on the survey, I do own a knife set. For Christmas last year my girlfriend got me a 3-knife Global set, a santouko, a utility ...
OOPS!
I bought my Girlfriend one a few years ago, found one in a Longo's supermarket. The first one i bought her broke, the threads that connect the two halves chipped after a few months of use (and she...