Sorry not to have a direct answer, but I would ask around at Scott Antique Market (the next one is Nov 13th-15th). The dealers there may recommend someone they use. Good luck!
Mussels, clams, calamari...I just can't seem to stomach them. It's the texture. This is a really weird word to use to describe them, but that's how I do--bouncy.
I have a question--what is the best way to store leftover tomato paste? I seem to never use a whole can. I usually just stick it covered in the fridge--is this okay? How long will it last? I ha...
Sister Schubert knows her stuff! I was born and raised in the South and am a constant defender of making things from scratch, but these rolls are just amazing! Kroger has even started making a ge...
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Sorry not to have a direct answer, but I would ask around at Scott Antique Market (the next one is Nov 13th-15th). The dealers there may recommend someone they use. Good luck!
It's a bit thinner than the normal foil, but it works just fine! I'm just glad to be able to find this in my local grocery store!
Mussels, clams, calamari...I just can't seem to stomach them. It's the texture. This is a really weird word to use to describe them, but that's how I do--bouncy.
I have a question--what is the best way to store leftover tomato paste? I seem to never use a whole can. I usually just stick it covered in the fridge--is this okay? How long will it last? I ha...
Mulberry! Yum yum!
Sister Schubert knows her stuff! I was born and raised in the South and am a constant defender of making things from scratch, but these rolls are just amazing! Kroger has even started making a ge...