I put it in most of my stews, especially when it served with couscous.

I always buy the ugly, called "second hand" ones that are laying undeneath the farmer's stand. They have the best flavor and are perfect for salads and sauces.

Pesto! Pesto! Pesto! All kinds of Pesto.

Mint, Thyme, Basil

I told my husband that there is no way he can grow artichokes in Michigan, but he wouldn't listen to me, and they are already starting to srpout. Could it be possible?

lamb roast, chili...everything.

I like them soft boiled

I love cardoons. Sadly, they are under-apreciated in the United states. I have three ways of cooking Cardoons: the first one is my mother's Cardoon tagine, with chickpeas, saffron tomatoes and lamb...

Grilled turkey, Gruyere and basil.

With some orange juice

Left-over from last night's Harira soup with Bulgur (delicious!), some bread (gotta have the bread) and an orange.

I love both Cumin and Ras El Hanout.

Gorgeous!

I love the smell of freshly ground coffee! Nothing says family and warm mornings like fresh coffee. I remember when I was a kid, my grandmother used to send me to the coffee grinder shop. She...

Oh and is it ok to use only bittersweet cocoa istead of bittersweet chocolate? (I know! Dumb question!)

Are Cookies accepted?

Green Lentil soup with coconut milk is my current favorite.

Oh how it would be comfy for my daughter and I to snuggle while reading her favorite book of animals.

Keep it, keep it

I love to grilled Kefta (North African meatballs)