I am lucky enough to live about 20 minutes away from Bob's Red Mill. Luckily they ship all over the world - what a resource for gluten free ingredients!
Oh my gosh. I was obsessed with making that taffy when I was little. Unfortunately we hardly ever had snow in Portland, Oregon so I never got to try it. I think I'm going to have to get out the ...
Mmmmm I made a special trip to get the custard powder today. I grew up in Washington state, and have eaten Nanaimo bars my entire life, but have never had them with the custard powder. They can't...
My roommate and I have one as well. It's used to remind us to eat items about to spoil (thus saving us money) and to plan meals (helps me eat healthier). I also use it to make a shopping list.
My heritage is Icelandic, and for special occasions we make a fantastic almond-flavored dessert called vinarterta ("Viennese torte"). It's a gorgeous, multilayered dessert made of a stewed, spiced...
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I am lucky enough to live about 20 minutes away from Bob's Red Mill. Luckily they ship all over the world - what a resource for gluten free ingredients!
Oh my gosh. I was obsessed with making that taffy when I was little. Unfortunately we hardly ever had snow in Portland, Oregon so I never got to try it. I think I'm going to have to get out the ...
I recommend CDN products, they have several candy thermometers that will meet your needs.
It's not rude if you bring some to share!
Oh yeah I've been doing this for years. I personally hate the pour shield. It just irritates me.
I manage a kitchen/furniture shop, and the one item that my arthritic customers consistently love is the following jar opener from Kuhn Rikon:
Mmmmm I made a special trip to get the custard powder today. I grew up in Washington state, and have eaten Nanaimo bars my entire life, but have never had them with the custard powder. They can't...
My roommate and I have one as well. It's used to remind us to eat items about to spoil (thus saving us money) and to plan meals (helps me eat healthier). I also use it to make a shopping list.
I have a mixture of Oxo & RVSP brand. I really like both, but do prefer the more comfy Oxo handle.
My heritage is Icelandic, and for special occasions we make a fantastic almond-flavored dessert called vinarterta ("Viennese torte"). It's a gorgeous, multilayered dessert made of a stewed, spiced...